pasta is a food loved by many and famous at any meal, it is versatile, practical, and also rich in carbohydrates. That is, in addition to being appetizing, it is also a source of healthy energy. It exists in several types and cuts, such as dried, fresh, stuffed, short, long, and flat, with eggs, semolina, and even instant.

Regardless of the ease of handling it in various types of dishes, pasta is a food that needs care, especially when cooking – to stay right!

Here are the tips you should follow to eat the best pasta dish of your life

Use a large pan:  so that the dough can move freely in the boiling water. Use as an approximate measure, five liters of water, and a tablespoon of salt for 450g of dough. Add salt and a tablespoon of oil to prevent it from sticking to the pan. Cook it in an uncovered pan, with boiling water, stirring occasionally, until it reaches the point al dente.

Short pasta (ring, shells, shells, screw, and penne):  Bring a large pan of water to the boil and bring it to a boil. Add the salt and a tablespoon of oil. Add the whole dough in one go and bring it to a boil again. Cook with the pan uncovered until the dough is al dente, stirring occasionally. Pour it in a colander and shake well to remove all the water. Put the dough back in the pan and reheat it with a piece of margarine or 1-2 tablespoons of oil, or turn it over a preheated dish and cover with sauce.

Long pasta (spaghetti and nest, for example):  The technique for cooking long pasta is to slowly dip it in boiling water. When in contact with water, the dough becomes soft and spreads like this in the pan without breaking. Calculate the cooking time from the moment you boil it again after putting it on. When cooked, drain well. Take it back to the heat and add a piece of margarine or 15-30 ml of olive oil. Put it back in the pan and stir over high heat until it is shiny. source: westmainkitchen.com